Baking Club is a 5* rated cake designer who will bring the wow factor to your party with an amazingly tasty showstopper of a cake!
Founded by Grace – a professional patisserie chef and an experienced cake maker, Baking Club is known for creating stunning cakes that look and taste fantastic. We are buttercream specialists (using small amounts of fondant for decor only) who create amazing, custom designs in a range of flavours (see below).
Inspired by the latest fashion in cakes, our designs are chic and very on trend. Of course, we will work with your theme to create something your child will absolutely love! Our cakes are handmade and freshly baked to order.
You are guaranteed to wow your guests and your child will be over the moon with their specially made cake creation!
We can also create custom flavours so let us know if you have any special ideas!
- Classic Victoria Sponge
- Double Chocolate
- Raspberry & White Choc
- Carrot Cake
- Red Velvet
- Lemon & Elderflower
- Passionfruit & White Choc
If you have an idea for a flavour we haven’t listed, let us know and let’s make it happen!
6 inch, 3 layers (serves 12-18)
8 inch, 4 layers (serves 22-40)
10 inch, 4 layers (serves 36-60)
12 inch, 5 layers (serves 60-86)
Collection is from RH2
A 50% non-refundable deposit is payable on booking to secure your date. The balance is to be on the day of collection.
In some circumstances, we may be able to offer a refund if cancellation is made at least 5 days prior to the collection date.
No, I am a buttercream specialist! I will sometimes use a small amount of fondant for specific decorations but pride myself on being able to make bespoke cakes using natural, delicious ingredients. I find fondant doesn’t taste very nice and luckily seems to be going a little out of fashion.
Please do! I love experimenting and playing around with different flavours so I’d love to hear your ideas. Please let me know as much detail as possible when you enquire.
The more notice the better. If you know you would like a cake for a certain date, request to book me here as soon as you can. Celebration cakes are usually booked 6-8 weeks before. I can sometimes accommodate last minute requests so it is always worth checking.
I can cater for dietary preferences such as dairy free but not allergens. The kitchen is not an allergy-free kitchen, and so we cannot guarantee that allergy-friendly cakes will not contain trace amounts of these ingredients due to the nature of production. If a severe allergy is known, it is the customer’s responsibility to inform that guest not to eat the cake due to the possibility of trace allergens.
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